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Title: Alabama Sweet-Potato Meringue Pie-Part 1
Categories: Pie
Yield: 1 Servings
| 1 1 | /4 c | all-purpose flour |
| 1 t | s salt | |
| 4 T | B margarine or butter | |
| 2 T | B shortening | |
| 1 1 | /2 l | b Sweet Potatoes -- * See |
| : | Note | |
| 3 l | g eggs -- separated | |
| 3 | /4 c | packed light brown sugar |
| 1 1 | /2 c | half-and-half |
| : | or light cream | |
| 2 T | B light molasses | |
| 1 1 | /4 t | s ground cinnamon |
| 1 | /4 t | s ground nutmeg |
| 1 | /4 t | s cream of tartar |
| 1 | /3 c | sugar |
A Southern favorite, the sweet-potato filling is made with a touch of molasses and cinnamon. * (about 3 large) peeled and cut into 1-inch chunks. SEE PART 2
Recipe By :
From: Ghislaine Dumont Date: 04-02-98 (15:32) Doc's Place Bbs Online. (593) Recipes
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